Smoked Boston Butt This week I’m firing up the Drum and smoking a Boston Butt for the Super Bowl. I’m sure Patriots fans will appreciate it since this pork roast gets its’ name from the New England region.
I am trying to up my ante and impress my family with my BBQ prowess, so for this year, I decided to begin the BBQ season by smoking a Boston Butt and …
Boston Butt smoked and glazed with a BBQ sauce. Makes perfect pulled pork bbq. This recipe is step-by-step for smoking a boston butt.
Jump to the Recipe. Looking for the perfect dry rub for pork for your weekend barbecue? Love to smoke some juicy ribs or a Boston butt?. Don’t spend a fortune on a commercial dry rub!
“Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.”
Ingredients: – Boston Butt – about 8-10lbs of pork – pick one with the bone in. Then you will need a rub for your butt made up of: – 4 teaspoons salt
The Best Smoked Pork Butt Dry Rub Recipes on Yummly | “so Good You’ll Slap Yo Mama” Smoked Pork Butt, Slow-smoked Berkshire Pork Butt With Michigan Cherry And White Bean Salad, Smoked Pork Butt
Ok I was trying find a way to cook a boston butt that DIDNT involve barbecue sauce. Its too typical and I dont even like the stuff. So I found this and tweaked it a bit to suit me.
After five hours of smoking, remove the butt from the smoker and place on a large sheet of aluminum foil (enough to wrap the butt). Mix the cider and vinegar together and spray a healthy coat of it on all sides, sprinkle another coat of dry rub over the butt, seal tightly with aluminum foil and return the wrapped butt to the smoker.
Step 4: Cover the entire butt in a generous amount of your choice of rub. There are a lot of great rub recipes out there, but since we were going to …
